Our Equipment
Dairy Machinery & Equipment
A comprehensive range of processing lines engineered for reliability, hygiene, and performance — built for the demands of modern dairy manufacturing.
Thermal Processing
UHT & Pasteurization
Our HTST and UHT systems deliver precise, continuous thermal treatment for extended shelf life and food safety compliance. Engineered for high-volume dairy operations with full CIP/SIP integration and PLC-controlled temperature management.
- HTST and UHT configurations available
- PLC-controlled temperature precision
- Full CIP/SIP compatibility
- Capacities from 1,000 to 50,000 L/hr
Fresh Cheese
Automatic Line for Paneer & Ricotta
Fully automated production lines for paneer and ricotta, covering milk acidification, coagulation, cutting, draining, pressing, and packaging. Designed for consistent yield, minimal product loss, and easy recipe changeovers.
- Automated coagulation and cutting systems
- Continuous or batch draining and pressing
- Flexible recipe management via HMI
- Hygienic design for extended run times
Stretched Curd
Automatic Line for Pasta Filata
Complete pasta filata lines for mozzarella, provolone, and string cheese production. Our systems handle curd acidification, continuous stretching and moulding, brine chilling, and packaging — all in a single integrated line.
- Continuous curd stretching and moulding
- Automated brine chilling and salting
- Multiple format outputs: blocks, balls, sticks
- Integrated CIP for all product-contact surfaces
Semi-Hard Cheese
Automatic Line for Halloumi
Dedicated halloumi production lines covering milk standardisation, coagulation, cutting, cooking, pressing, brining, and packaging. Built to handle the unique heat-treatment and texture requirements of authentic halloumi.
- Precise coagulation and curd cooking control
- Automated pressing and block forming
- Brine preparation and circulation systems
- Scalable from artisan to industrial volumes
Fermented Products
Yoghurt Line
End-to-end yoghurt processing lines for set, stirred, and drinking yoghurt. Our systems cover milk standardisation, heat treatment, fermentation, cooling, flavour dosing, and filling — with precise culture management throughout.
- Set, stirred, and drinking yoghurt configurations
- Precise fermentation temperature control
- Automated culture and flavour dosing
- Integrated filling and sealing systems
Fresh Curd
Cottage Cheese Line
Automated cottage cheese production systems covering pasteurisation, acidification, coagulation, cutting, cooking, washing, draining, and creaming. Designed for consistent curd size, texture, and moisture content batch after batch.
- Controlled acidification and coagulation
- Automated curd cutting and cooking
- Curd washing and draining systems
- Creaming and flavour blending options
Value-Added Dairy
High Protein Dressing
Processing lines for high-protein dairy-based dressings, dips, and spreads. Our systems handle blending, homogenisation, heat treatment, and filling for products such as skyr-style dressings, labneh, and fortified dairy spreads.
- Precision blending and homogenisation
- Protein standardisation and fortification
- Heat treatment and aseptic options
- Flexible filling for cups, pouches, and tubs
By-Product Recovery
Whey Processing
Complete whey processing solutions covering separation, ultrafiltration, nanofiltration, evaporation, and spray drying. Turn cheese and casein by-products into high-value whey protein concentrates, permeates, and lactose.
- Ultrafiltration and nanofiltration membranes
- Multi-effect evaporation for concentration
- Spray drying for WPC and WPI powders
- Lactose recovery and crystallisation
Filling & Packaging
Filling & Packaging Lines
Automated filling and packaging systems for bottles, cartons, pouches, cups, and tubs. Engineered for high-speed operation, minimal product waste, and fast format changeovers across the full range of dairy products.
- Aseptic and non-aseptic filling options
- Speeds up to 36,000 units/hr
- Multi-format: bottles, cartons, pouches, cups
- Integrated CIP and sterilisation systems
Need Help Choosing the Right Equipment?
Our engineers will assess your production requirements and recommend the optimal solution for your facility.